Saturday, January 9, 2010

Starting Easy!

So you might think with the first recipe I would start with something impressive so everyone would know my skills....or lack of! Well, this recipe is impressive because it is SO good and SO easy. Even though I live in Texas believe it or not it has been FREEZING here. Last night it was 18 degrees which is why warm Can Soup was perfect for a night in with the hubby.

Can Soup
Serves 4-6, Prep Time 5-10 minutes, Cooking Time 15-20 minutes
2 Cans of Ranchero Beans
2 Cans Chicken and Rice Soup with vegetables
1 Can Tomato Soup
1 Can Chunk Chicken (or Chicken breast)
1 Can Rotel (we used the original)
1 Can Water

Put all the ingredients in a stockpot and cook until warm. Serve with cornbread (we used the Jiffy corn muffin mix because it's a little bit sweet)


1 comment:

  1. I can attest, this is one tasty meal!