Tuesday, May 4, 2010

Chicken on the Ritz

This will be one of the easiest/tastiest little meals you make! If you love chicken and Ritz crackers this is the recipe for you. I am kinda cheating this week because I have made this several times but it is one I have to share! Another reason to love this recipe is because it is impossible to dry out the chicken...well not impossible but very hard to do because you dip the chicken in butter. The butter keeps the chicken moist! It sounds pretty unhealthy but if you use the right kind of butter...not too bad right?? Serve with something green!

Chicken on the Ritz
4 boneless chicken breasts, skinned
1 stick butter ***see below for the "healthy" butter
1 sleeve Ritz Crackers (I use the whole wheat kind)

Preheat the oven to 350. Crush Ritz crackers on wax paper. Line the bottom of baking dish with crushed crackers. Melt butter in a bowl. Roll chicken breasts in butter, then roll in Ritz crackers and place in baking dish. Bake 40-45 minutes or until done.

"Healthy Butter"
Earth Balance - made with expeller-pressed oils to help raise good cholesterol while lowering bad
Smart Balance - made with fish oils and flax seed giving you some good fiber
Yogurt Butter - lower saturated fat


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