Adapted from Allrecipes.com1 (16 ounce) package angel hair spaghetti
1 lb ground beef or turkey
1 medium onion, chopped
2 (24 ounce) jar meatless spaghetti sauce
1/2 tsp seasoned salt
1/3 cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups ricotta cheese
4 cups shredded mozzarella cheese
1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside.
2. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
3. Place half of the spaghetti mixture in a 12-in x9-in. x 2-in. baking dish (brush bottom of baking dish with spaghetti sauce). Top with half of the ricotta cheese, meat sauce, and then mozzarella cheese. Repeat layers. Cover and bake at 350 degrees for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.