Old Fashioned Banana Pudding1 cup sugar
2 heaping tablespoons all purpose flour
3 egg yolks (beaten) (save the whites for the meringue)
1 1/2 cups milk
1/2 stick butter
1 teaspoon vanilla extract
4 bananas, sliced
1 box vanilla wafers
1. Preheat oven to 375 degrees. In a large mixing bowl add 1 cup of sugar, 2 heaping tablespoons flour and mix together.
2. Then add 3 beaten egg yolks, 1 1/2 cups milk, and 1 teaspoon vanilla extract. Mix together until well blended.
3. Pour contents into a saucepan, add 1/2 stick butter and bring to a gentle boil over medium heat until it has thickened to a pudding consistency. Stir often being careful not to scorch the pudding. Remove from heat.
4. In a square (or circle) baking dish, cover the bottom and sides with vanilla wafers. Place sliced bananas on top of wafers and around sides of the dish (see picture below). Pour in pudding and add more wafers and bananas to the top.
5. Top pudding with the meringue (directions to follow) and place in 375 degree preheated oven for 10-12 minutes or until meringue browns
3 egg whites
1/2 cup sugar
1. Beat the egg whites at high speed until they form soft peaks.
2. At high speed, gradually add the sugar, a tablespoon at a time, and beat until stiff peaks form.
3. Spread the meringue over the pudding, sealing it at the sides of the dish, and bake as instructed above.
(what the pan lined with vanilla wafers and bananas looks like)
Things I learned:
1. You really have to watch the pudding closely to make sure it doesn't burn on the stove
2. Meringue is made of egg whites and sugar...who knew??
3. To make the "peaks" of the meringue I used a spatula and just dipped it in the meringue a little and lifted it up until the peak was formed.