Starting Easy!

So you might think with the first recipe I would start with something impressive so everyone would know my skills....or lack of! Well, this recipe is impressive because it is SO good and SO easy. Even though I live in Texas believe it or not it has been FREEZING here. Last night it was 18 degrees which is why warm Can Soup was perfect for a night in with the hubby.

                                                                      

Can Soup

Serves 4-6, Prep Time 5-10 minutes, Cooking Time 15-20 minutes

2 Cans of Ranchero Beans

2 Cans Chicken and Rice Soup with vegetables

1 Can Tomato Soup

1 Can Chunk Chicken (or Chicken breast)

1 Can Rotel (we used the original)

1 Can Water

Put all the ingredients in a stockpot and cook until warm. Serve with cornbread (we used the Jiffy corn muffin mix because it's a little bit sweet)


-Brittany