Poached Eggs in the Microwave
Adapted from The Kitchn1 egg
1/3 cup water
Approximately 1/3 tsp vinegar
Microwave-safe mug or small bowl
Microwave-safe small plate
1. Crack the egg into a microwave-safe bowl or mug
2. Mix the vinegar with the 1/3 cup water and pour into the bowl or mug with the egg
3. Cover the bowl or mug with a microwave-safe plate. Place in the microwave and cook on 80% POWER for 60 seconds. Check the egg. If it is not done yet, return to the microwave and cook on 80% POWER in 20 second bursts.
4. Remove from the water with slotted spoon
The Kitchn has great step by step pictures!